Delicious Nasturtiums
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Nasturtiums come in single and double varieties. (Photo by Charlotte Ekker Wiggins)
Delicious Nasturtiums
I can’t remember the first time I planted nasturtiums, they have been on my “must do” list for decades. Like zinnias, nasturtiums are easy seeds to grow and give so much back.
First, narturtiums are pretty. Their colors range from beige to a deep burgundy in both single and double varieties with several shades of yellow and gold.
They are also entirely edible, making for pretty additions to salads and to embellish dishes.
These charming flowers are also easy to grow.
You can start the seeds indoors 4 to 6 weeks before the last spring frost.
Plant nasturtium seeds in moist, well-drained soil in full sun. They can grow in partial shade, but they will not bloom as well.
Nasturtiums prefer poorer soils and they do not need fertilizers.
Soaking the seeds a good day before planting helps them to sprout. (Photo by Charlotte Ekker Wiggins)
To get them off to a good start, soak the seeds for a good 12 hours prior to planting.
Plant the seeds about half an inch deep and 10 to 12 inches apart. Water. Plants should appear in 7 to 10 days.
I like to plant them in hanging baskets so I can move them around and enjoy the flowers before i add them to my dishes.
Nasturtiums have a fresh, nutty flavor and add a nice touch to any dish.
